Multi-Blade Herb & Vegetable Scissors

Multi-blade herb scissors are a manual kitchen tool fitted with five parallel stainless steel blades. They are designed to cut parsley, cilantro, mint, green onions and other fresh herbs or thin leafy ingredients into small, closely spaced pieces.

The five blades make several cuts with each movement, helping speed up salad preparation, garnishing and everyday cooking. A small cleaning comb is included to remove pieces of herbs trapped between the blades after use.

• Five parallel blades create multiple cuts in one movement.
• Rust-resistant stainless steel blades.
• Designed for fresh herbs and thin leafy ingredients.
• Helps produce small, closely spaced cuts.
• Wide handle provides room for a controlled grip.
• Includes a cleaning comb for the spaces between the blades.
• Requires no electricity or batteries.
• Practical for food preparation and everyday kitchen use.

• Cutting parsley, cilantro and mint.
• Slicing green onions and fresh herbs.
• Preparing ingredients for salads.
• Cutting herbs for dressings and sauces.
• Slicing suitable thin leaves into small strips.
• Preparing fresh garnishes for serving dishes.

1. Wash the herbs and remove excess water.
2. Gather a manageable amount into a small bundle.
3. Hold the scissors by the handle and cut gradually over a board or bowl.
4. Do not apply excessive pressure or use them on hard foods.
5. Use the supplied comb to remove residue between the blades.
6. Wash and dry the scissors thoroughly before storage.

The scissors measure approximately 19 cm in total length. The blade section is approximately 11.5 cm long, while the handle is approximately 8 cm wide. The included cleaning comb measures approximately 7.1 × 1.9 cm. Their compact manual design makes them suitable for storage in a kitchen utensil drawer.

They combine five blades in one tool, reducing the number of cutting movements needed compared with standard single-blade scissors. The supplied comb also provides a practical way to reach the narrow spaces between the blades.

With standard scissors: Each movement produces one cut, so the action must be repeated many times.

With multi-blade scissors: Each movement produces five parallel cuts, reducing the time needed to prepare thin herbs.

The stainless steel blades are suitable for repeated kitchen use when cleaned and dried after each use. Carefully use the supplied comb to clear residue between the blades. Do not leave the scissors wet for extended periods or clean them with highly abrasive tools.

• Home kitchens.
• Daily salad and meal preparation.
• Recipes made with fresh herbs.
• Preparing parsley, cilantro and herb garnishes.
• Anyone wanting to reduce the time spent cutting thin leafy ingredients.

• Cutting meat or bones.
• Hard or frozen vegetables.
• Opening packaging or cutting wires and non-food materials.
• Unsupervised use by children.

• The blades are sharp; do not touch their cutting edges directly.
• Use the supplied comb instead of your fingers to clear residue.
• Keep the scissors out of the reach of children.
• Do not use them on hard food, frozen ingredients or bones.
• Use them over a stable surface and away from the hand holding the herbs.

How many blades do the scissors have?

They have five parallel blades that produce multiple cuts with each movement.

Which herbs can I cut with them?

They can be used for parsley, cilantro, mint, green onions and similar fresh herbs or thin leaves.

Can they cut hard vegetables?

No. They are intended mainly for herbs and thin leafy ingredients, not hard or frozen vegetables.

How do I clean between the blades?

Pass the supplied cleaning comb carefully between the blades, then wash and dry the scissors thoroughly.

Are the blades rust-resistant?

They are made from rust-resistant stainless steel. Drying them after washing helps maintain their condition.

Do they completely replace a kitchen knife?

They are a practical alternative for cutting quantities of thin herbs, but they do not replace a knife for large or hard ingredients.

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