Fresh Herb Keeper & Vegetable Storage Container

A fresh herb keeper is a tall, reusable refrigerator container designed to store parsley, cilantro, mint, basil and similar herbs in an upright position. Its lower water reservoir helps keep the stems hydrated while reducing rapid drying and bending of the leaves.

The transparent viewing section lets you check the contents without opening the container, while its elongated shape helps protect herbs from being compressed by other refrigerator items. For proper use, only the ends of the stems should touch the water.

• Designed for herbs and leafy ingredients inside the refrigerator.
• Lower water reservoir helps keep stems hydrated.
• Tall design stores herbs in an upright position.
• Transparent window provides a clear view of the contents.
• Durable ABS construction.
• Water-resistant and reusable design.
• Front opening provides convenient access to the herbs.
• Compact base uses refrigerator space vertically.
• Easy to open, clean and refill.
• Requires no electricity or batteries.

• Storing parsley upright in the refrigerator.
• Keeping cilantro, mint and basil organised.
• Providing a dedicated space for fresh herb bundles.
• Helping protect leaves from being compressed by other containers.
• Making herbs easier to see and access during food preparation.

1. Remove any damaged leaves from the herb bundle.
2. Wash the herbs thoroughly and remove excess water.
3. Trim a small amount from dry or uneven stem ends if needed.
4. Add a suitable amount of clean water to the lower reservoir.
5. Place the herbs inside so that only the ends of the stems touch the water.
6. Keep the leaves above the water level.
7. Close the cover and store the keeper upright in the refrigerator.
8. Check the water regularly and replace it when it becomes unclean.

• Parsley and cilantro: Position the stems downward while keeping the leaves above the water.
• Mint and basil: Arrange the bundle gently to avoid compressing the leaves.
• Long-stemmed herbs: Trim the stem ends if necessary to fit the available height.

The keeper measures approximately 24.5 cm high, with a base measuring approximately 6.5 cm. Its tall profile and compact base store a bundle of herbs upright while using vertical refrigerator space. Measure the available shelf height before ordering.

It combines upright herb storage, stem hydration and refrigerator organisation in one reusable container. The transparent window also lets you see how many herbs remain without opening it each time.

Without the keeper: Herbs may be stored loosely in a bag or drawer, where they can be compressed and difficult to locate.

With the keeper: The herbs remain upright and organised, with their stems reaching the water reservoir and their leaves visible through the clear window.

The ABS container is intended for repeated use. Wash the reservoir and cover with water and a mild detergent after emptying them, then rinse and dry all parts before reuse. Avoid abrasive tools and high heat, and clean the reservoir regularly to remove stem residue.

• Home kitchens.
• People who regularly use fresh herbs.
• Organising parsley, cilantro, mint and basil.
• Refrigerators with sufficient shelf height.
• Anyone wanting to reduce disposable bags used for herb storage.

• Refrigerator shelves with less available height than the keeper.
• Large quantities that exceed the internal space.
• Large or heavy vegetables that do not fit its shape.
• Extended storage outside the refrigerator.

• No fixed freshness period can be guaranteed for every type of herb.
• Keep only the stem ends in the water; do not submerge the leaves.
• Replace the water if its colour changes or an unusual smell appears.
• Discard herbs showing signs of mould or spoilage.
• Do not overfill the container or compress the leaves tightly.
• Do not expose the container to direct heat or extremely hot water.

How does the herb keeper work?

Water is added to the lower reservoir, then the herbs are arranged so that only the ends of the stems touch the water.

Should the herbs be washed first?

They can be washed thoroughly and drained of excess water before storage. Remove any damaged leaves first.

How much water should be added?

Add enough clean water to reach the ends of the stems without raising the water to the leaves.

How long will the herbs remain fresh?

There is no single period for every herb. Results vary with the herb type, its initial condition, refrigerator temperature and water cleanliness.

Which herbs can be stored inside?

It is suitable for parsley, cilantro, mint, basil and similar leafy herbs with stems.

Can the contents be seen without opening it?

Yes. The transparent viewing section allows you to see the herbs from outside.

Can the keeper be washed?

Yes. It can be washed and reused after the reservoir and cover have been cleaned, rinsed and dried.

• 5-Blade Herb and Leafy Vegetable Scissors for cutting herbs after removing them from the keeper.
• Green Leaf Serving Spoon for serving salads and meals.
• Multi-Purpose Jar Lid Opener for easier food preparation.